Traditional home cooking, inside by the fireplace or on the large terrace with panoramic view, for your first course we offer a wide selection of crudités buffet style (to make your own salade) homemade soups or a charcuterie plate.
A large selection of hot dishes:
 - At the Grill: entrecote steaks andouillettes
- The classics: tartiflette, green salade, lasagna
- The unavoidables: pasta with different sauces of choice
- The specialties: hamburger with reblochon cheese sauce, steak tartare
- Special of the day: traditional french dishes and from other countries

End your lunch on a sweet note...our pastry chef will introduce you to: apple crumble from  the Hautes Alpes, red fruit tarts, tiramisu, chocolate mousse and a special of the day.